The Sprat Issue 16 – Fish Kills
By James Donahue
The Sprat concern about the mass fish kills was made incredibly evident to us all in
January, 2011, when not only fish came floating up dead from their watery world, but birds were falling by the hundreds from
the sky in various parts of the country.
The phenomenon has been observed more and more frequently all over the world. The bodies
of dead fish and all other forms of sea life are still floating in lakes, rivers and coming ashore along the beaches.
Something very unusual appears to have happened in January, 2011 which caused the mass
killings of thousands of birds and millions of fish all over the world at about the same time. Yet the so-called "specialists"
that examined these separate events failed to draw any links, and most wrote it all off as a natural although unusual occurrence.
Wildlife specialists employed by government offices seem to always be assuring us that
such things are "normal." When an estimated two million fish floated belly-up in Chesapeake Bay in January, 2011, the Maryland
Department of Environment said the fish died of natural causes. The department issued a statement that said "cold water stress
exacerbated by a large population of the affected species appears to be the cause."
Granted, the kill occurred during the heart of winter. But doesn’t winter occur
every year on Chesapeake Bay? Does anybody remember seeing two million dead fish in the water during other winters?
Only a few days earlier tens of thousands of fish washed up along the Arkansas River
near Little Rock. The kill stretched about 17 miles on the river from the Ozark-Jetta Taylor Lock and Dam. Dead were freshwater
drum, yellow bass, white bass, bluegill and sauger.
The Arkansas Game and Fish Commission said they tested the water, examined the dead
fish and failed to come up with a reason for the mass die-off. District fisheries supervisor Bob Limbird said in his statement
to the media that "fish kills are not that uncommon. But kills of this magnitude in Arkansas are rare."
In short, researchers in Arkansas simply did not know why the fish died.
The big fish kills weren’t happening only in the United States. Australian authorities
said an estimated 5,000 dead fish were found in the Swan River near Perth. As it happened in January, which is mid-summer
down under, investigators blamed the hot weather and suggested that low oxygen levels in the water killed the fish.
One Australian researcher theorized that heavy rainfall dragged nutrient-rich organic
matter (farm fertilizer) into the river which caused the shift in oxygen levels.
In Brazil the Federation of Fishermen’s Colony of Parana said an estimated 100
tons of sardines, croaker and catfish died along the Atlantic coast near Parana in 2011. Researchers there failed to determine
a reason for the mass die-off but suggested it was the result of "some environmental imbalance" or possibly a large chemical
spill from a passing ship.
Also in January, 2011, hundreds of dead shad fish washed up on shore at the north end
of the St. Clair River at Sarnia, Ontario. The Ministry of Natural Resources determined that the event was "a natural occurrence."
They blamed warm weather followed by a cold snap that caused temperature shock.
One writer tied all of the events together when he covered a mass crab kill at Kent,
England, also in January, 2011. He wrote: "As if thousands of dead birds falling from the sky and millions of fish turning
up dead across the world in the past week weren’t enough, the Thanet Coast in the UK is now littered with tens of thousands
of dead crabs that have washed ashore." The official cause of the crab kill was hypothermia.
In December, 2010, only a few days before the mass January kill, the New Zealand fishing
trawler drew in a fish net filled with about 10 tons of dead fish south of Kawau Island. The local Fisheries Ministry investigated
and said a trail of dead fish about three kilometers long was found.
The stories of mass kills that include whales and dolphins washing ashore, crabs, jellyfish
and other sea creatures have continued to appear in reports all over the world since those fateful weeks in December-January
2010-2011. They are clear warning signs that our oceans are polluted and dying. Fishing crews are complaining that they are
no longer able to return to port with their boats filled with the fish they used to catch. And the seafood we are offered
as food is so filled with toxins that health officials warn against eating more than one serving of fish per week.
The massive oil spills from grounded tankers and the Deepwater Oil explosion and spill
in the Gulf of Mexico in 2010 have had a major impact on the quality of the waters around the world.
But the event that caused the mass die-off of both birds and sea life at the same time
in the winter of 2010-11 remains a mystery.
Yes, Mr. Sprat, the fish kills are a concern, and one that we all should be taking more